50th Anniversary Pontoon Cake

Yes - this was made forever ago. I really had not paid much attention to how many cakes I let "float" by without posting. Then I was sorting and organizing them (because they are beginning to fill up our computer) and I am finding that there are a TON of cute cakes I never shared!@!

This one was for a neighbor. Her parents were celebrating their 50th Wedding Anniversary and she wanted to tell a fun story about them. They live in Florida a good part of the year and go out on their Pontoon boat a lot.

On one particular outing they ran over a crocodile. Well I am not sure you "run" over in a boat - do you? Or since it isn't a car to you "boat" over? You don't "car" into things - the boat is "running" as it has a motor so I guess it is still "run" over. Geez. Who knows. Now do you see why I sometimes do not get things on this blog - because my mind zig zags around and then I find myself doing something totally different.

Needless to say - Marci asked for a Pontoon boat, with her parents inside, running into a crocodile. I add a dock and some yellow rope to fill the cake space up a bit. She said the whole thing was a total hoot and everyone is still talking about it (see if you wait months and months to post something you can then add in things like "folks are still talking about it at family gatherings").

2 Brides and a Cake

This was a VERY FUN cake to make!! Interestingly the week that this cake was requested by my friend I had been gearing up to create a Bride & Groom in fondant, but I was being a bit lazy about it because I figured it would be difficult and I had enough kinda big tasks sitting in front of me at the time anyway. So I was doing what many folks do best.........Avoiding!

I searched 2 Brides on a cake and 2 Fondant Brides, etc.......and I found nothing on the internet that matched. So while I am SURE there are wedding toppers of same sex unions - I couldn't find any made in fondant. That led me to just start creating it myself. I thought leaning in toward one another and holding hands would be a nice touch - and making them sit would make my first attempt easier then trying to make them stand.

However, once I began to put the brides together (which I did several days before I made the cake).......I realized that it wasn't nearly as hard as I was thinking. I wish I had taken pics of the pieces going together, but as I said it was a busy week. So "End Results" were all that were photographed.

The cake itself was totally simple - traditional wedding cake - White Cake - White Buttercream icing.......easey peasey.

The dresses were surprisingly simple. Fondant draping with a synching at the waist. Then I added some seed beads and little pearls and a tiny bit of icing work. I was a bit afraid to make it more then simple for fear of overdoing it. First time out I think not too frilly.

My understanding through my friend who suprised the Brides with the cake was that the cake was a True Hit of the dinner. And that was the goal.......to make something totally Fun and Cool that was the Icing of the Day.....pun intended. Plus - now if someone searches 2 Brides on a cake or 2 Fondant Brides - they might find something to look at!

Drumming Up New Ideas......

This was a fun cake that I did for a neighbors son as he graduated from High School.

This is all buttercream - no fondant. While fondant might have made it easier to create the details - I kinda enjoyed that I wasn't rolling and cutting.......especially rolling fondant for such a BIG cake! This was 3 layers of 12" cake!!

The drum sticks ARE made from fondant though.

In the end I think that it all turned out really really nice! Many folks thought the drum sticks were real.......yea!!

Bachelorette Cake

This was a fun cake. A friend of mine - and my FAVORITE Girl Scout at the main office - asked me if I would do a "fun" cake for her friends bachelorette party. We joked around about the different theme's they might have.........I sent her some pictures of things that they could do I found on line.......she didn't even trust me enough to look at them without sending a note back that said something along the lines of "are these appropriate enough to look at here at work?"

They were. Mostly. There weren't any totally rude body part type cakes like I did happen to find. I mean let's be honest - who wants to eat a cut into body part? Ewww.

So what we decided was that "yes" I would get to do a fun cake for her party - but she would consider what she might want it to look like. And she did..........she did another search and came up wit this design. Very cute - Very fun. Time consuming to make all the little detail pieces, but easy enough to actually do (does that make sense?).

In fact, the more challenging part was that the Bride To Be was asked what flavor she would like the cake. I believe that Amanda sent her my blog - which lists flavors I have tackled on the side - and the answer that returned was ...........White with White Chocolate Chip cake (okay done that) and a White Chocolate icing.......ahhhhhhh.......my response was, "Ah does that exist?"

Of course it exists - but I have never done it. What we are finding is that EVERY flavor in the world has already been done. The challenge is generally NOT creating a new flavor, but more tweaking the flavor to be what you and those you are serving it to will enjoy. So after a quick search I found several several several recipes for White Chocolate Icing. Certainly not hard - it only included 1 double boiler adventure.........but also not as easy as a Vanilla Buttercream. Totally yummy though. I have already found 2 more cakes that it matches up nicely with.

So once finished this is what the cake looked like - and my understanding was the party group really enjoyed the flavor of the whole thing. It was the hit of the party (so Amanda said) - although cakes are fun, what I find is if you think something like the above cake up - most likely YOU are the hit of the party because you have spunk and a creative and fun energy about ya.

As you know - this cake was a White Chocolate Chip cake with a White Chocolate Icing. Vanilla fondant was used for the cake and Gumpaste was used for the Personal Items.

Jenna Rose & Rose's roses

Here is a little secret.............I have never taken a decorators class. Here is another secret.............no matter how hard I try I have never been able to figure out icing roses. Oh I try and try and try. I watch the YouTube video's people post to teach them.......check out books at the library.....buy the right tips.....make the right icing.....make the OTHER right icing.....but I can't make an icing rose to save my life. So I have been experimenting with fondant and gumpaste. This is as far as I have gotten.

While the roses are pretty cute - I think that the stems look a little like Asparagus. So maybe I need to shift my focus from worrying about how well I can do roses and take a class on making stems not look like Asparagus?

This cake was asked for by a friend who works at Western Ave. - a local community center that works to keep kids and families connected with the things they need to be successful. She wanted to bring a nice cake for a hard working volunteer. I had the honor of meeting Rose later on a delivery there and she is a VERY sweet woman. Now I suppose I should look into decorator classes.........or at least trying the more difficult roses I have seen in videos??

This cake was half Chocolate and half White with a Chocolate Buttercream icing. Vanilla fondant was used for the flowers (like you didn't already know that).

Baby Showers should be all about the Mom~To~Be

I wish wish wish wish I could find the napkin that this image was copied off of!! My friend suggested me to her friend and asked if I could do a baby shower cake. Red Velvet. Red Velvet is one of those mystery cakes to me. What is the draw? It isn't Chocolate cake exactly because there are about 3 TBS of cocoa in it..........but it certainly isn't a Yellow or a White cake because there are about 3 TBS of cocoa in it. Yet is vaguely tastes like both. My family didn't have Red Velvet hanging around our house. We had White Cake White Icing. That was it mostly - and Chocolate Brownies...........and tons of cookies at the holidays. My mom would bake a MILLION different kinds of cookies. For almost a month she was baking them. Then we would make huge trays of cookies to give to folks and to have around for holiday gatherings. But after that we had Carrot cake and my favorite as a kid German Chocolate Cake (loved the coconut).

What were we talking about?? Oh, the Red Velvet. So Red Velvet. Don't exactly get it. I will however admit that it is kinda yummy - and definately pretty.

So anyway...........this friend of a friend asked me to copy the party napkin she had. This is just a cute cake if you can't see the napkin. It was fun to make. I never heard back from her when I asked how it went...........so hopefully they thought it was as cute as I did - and my friend, Pennie, who I was with when I brought it by the hostesses house on our way to Sam's..........which is a whole other topic.

The cake was Red Velvet (obviously) with a Vanilla Buttercream icing. Now - speaking of Red Velvet and icing. Again - didn't grow up with this cake, but there seems to be A LOT of different trains of thought on what icing goes with the cake. Some say a basic buttercream - some have said a cream cheese - and still others have mentioned a special icing that you cook in a simmer pot on the stove top. If you are a Red Velvet Cake Specialist would you please weigh in and let me know what icing you have experienced on this cake?

A Sweet Cake for my Mom

This is a fun cake that I did for my Mom. She was coming to visit and she was the first baker I ever fell in love and awe with...........but she lives 2.5 hours away..........so I never get to bake for her or have her taste test anything that I make. Anything I am goofing off with and trying to get feedback on I take to friends who love dessert and are honest (or at least I think they are honest) about what might make something better or if I got it right the first time. My mom lives too far away for that. And she lives a little too far away for celebrations like Mother's Day or Birthdays. Sometimes we get to see her on those days, but not always. This year was a "not always" year since she went out of town for Mother's Day and the kids were in a production here in town on her birthday in December. I owed her a cake.

Now I mentioned in another post that growing up when we had cake it was primarily White Cake with White Icing. This is my mom's ALL TIME FAVORITE cake. When we have a celebration that is centered around her we KNOW that it needs to be White Cake with White Icing. Hands down done deal - or you have messed up. But I really want to share my other flavors with her so I took a risk and decided to mess with her White Cake standard............I added some Cinnamom. Because I know she loves Cinnamon (probably where I got the Cinnamon belongs in everything - but not my husbands meat rubs - gene).

So this cake is a Cinnamon Cake with a White Icing (Vanilla Buttercream). I made the cake - Iced it white - and then looked at it.

I wanted to turn it into something pretty. At the same time my mom does not love fondant. Even though I have been told my scratch fondant is yummy - fondant is not White Icing. Yeah, icing is under the fondant, but it changes the texture if not the whole flavor. So fondant as a cover to create something that is "my mom" was out. Then I thought about flowers. Second to her basket and quilting (they are interchangeable hobbies) is her ability to grow things. Veggie gardens and flowers are a call to fame for her in my eyes.

Delicate looking daisies it was. As I was getting the fondant ready for the daisies I thought about color. White - Yellow - yeah those are perfect............but a Raspberry/Plum is "Her" color. I can remember as a kid she always had a shirt in that color. Mom said it was "Her" color. Then when I was a teenager she bought me one of my all time favorite turtle neck sweaters. It was a Raspberry/Plum color. I am fairly certain I wore that sweater in the winter months for about 10 years. As the weave began to stretch a bit and make the sweater longer the style of leggings came in and it changed from a sweater with jeans kinda top to a sweater with black leggings kinda outfit for the clubs. Mom had one to match - only she never came clubbing with us. And yes, I was the dork girl at the club with a turtle neck on..........I rolled with the idea of leaving a bit of mystery to what was under my clothing.......hoping to instill that dress code in my kids (especially my daughter).

So the flower color was born. It was the perfect combination to be a perfect cake for My Mom (in my eyes). Simple - Elegant - Beautiful. Just like My Mom.

When my mom came I envisioned us waiting for the kids to come home from school - sitting and celebrating her and then having a piece of cake. Only none of us was really hungry because - well we just weren't. However, the bigger problem was that Mom didn't want to cut it. She said it was too pretty. So we boxed it up and sent it home with her - with a promise from her that she would tell me what she thought of the flavor. Because for me part of the point of it all was to share a bit of what I am doing with her. The next day I called to see how it was. She said she still couldn't cut it because it was so pretty. She was going to lunch with girlfriends and was baking .............cookies............for the gathering and thought she might take the cake with her to share. The day after that gathering she called and said the cake was a hit. Everyone loved it and she didn't have any leftovers. And that she loved the flavor - plus she was approached by friends to have me make cakes for them...........until they realized I lived 2.5 hours away.

This cake was ........Cinnamon with a Vanilla Buttercream icing and Vanilla Fondant.

Do You Know When State Farm Founders Day Is?

Nothing Over the Top Crazy about this one............but it is fun to know that I can do Logo replica's.

A few months back I did a few cupcake toppers for a friend who had a sister graduating from ISU. They were Red Birds (sure he has a name, but I am not great at knowing the names of bands or names of mascots - my brain is cluttered enough. I can remember the words to American Pie though). Another friend pointed out that by copying the mascot I could be tagged and prosecuted by ISU because they hold their bird tight. Which is probably true. However, I copy tons of licensed things........and when I google the ideas I see tons of others who have copied them too. Which made me wonder just how likely it was that Disney, Nickelodeon, STL Cardinals, Cubs or any other company would be sending me or the thousands of others using their image court papers - or how often they see how much thier image has been used and say "YES!".

Now if I were a big company mass producing the licensed item to a GINORMOUS profit - well then I would TOTALLY expect a phone call, court papers and a cease order. Since I hardly even charge enough to make a profit off any cake I won't worry about it for now.

Watch - Monday papers will show up after this is posted............where is some wood to knock on?

This cake was a Celebration of SF Founders Day. Half White and half Chocolate with a Vanilla Buttercream for my favorite last minute ordering Queen Taunia. I heard it was yummy!!

Taking a Tractor to a Wedding

Okay I should have posted this AGES ago!! That comment was primarily for my friend, Pennie. She was talking to another friend the other day saying how my website is updated so often and then I pointed out how almost all my posts start with - "I made this cake MONTHS ago".......because really I have a million no posted cakes. Okay not a million (don't have that many friends - close though)........but I have been super busy this spring working in the various committee's I am on and doing things for the kids now that they are home.


But......this cake was SO MUCH FUN to make!! It stretched some of my thinking a bit - kinda like the Rapunzel cake did. The whole "how do I get that to stay put" and "what shape would I need to cut this into to reflect what it is supposed to be" thing was a bit exciting and terrifying all at the same time. Primarily because - while this person heard of me through another person I know from our elementary school - I didn't really know this person - and more scary - this was for her wedding as a SURPRISE gift to her Brand Spanking New Hubby!! Technically I know she was under way way way way way more pressure for perfection then I was........but somehow I was able to create enough pressure for myself that I could live enough stress to exhaust myself for a day too.


More so then the stress though - This Was So Much Fun To Make!!


What is it? Oh......well the title kinda gives it away, but the two shapes above are the start of a Kubato tractor. You don't see it? Oh.........well the big hunk of cake is the base and the little hunk of cake is the cab on top. You still don't see it? Oh.......well let's keep going then.


Here are the dowel rods that I cut down BY MYSELF with the high tech tools my hubby keeps in the garage that I have not ever touched due to wanting to keep my fingers. However, Dave wasn't home so I had to risk my fingers to get this done.


These keep the cake in place so that they don't slide around a bunch.

Okay NOW do you see the tractor? NO? Well the dowel rods are in place. The short ones went into the Base of the cake and then the 2 longer ones went through the cab piece & base piece. Now (hopefully) this won't slide. And I promised myself I would NOT obsess over this and NOT invite my friend Sheri over to confirm that it wasn't sliding because she totally tells the truth too much. Here is a twist. Rice Krispy Treats!! Yea something new to try. See I may never have lived on a farm OR be a farmer (which makes sense since I have never lived on a farm - although maybe you can BE a farmer without LIVING on the farm.....but that would seem difficult) - however, I do know that tractors have GIANT wheels - especially in the rear of the vehicle. I was not at first certain how I would make such big wheels and then I flashed to every cake show I had ever seen and realized - they generally use Rice Krispy Treats.

So I searched something similar to "using Rice Krispy Treats in cake decorating" and found nothing really. This shock shock shocked me. I kept finding references to this RKT stuff and how great it was for molding shapes and when set it was lightweight and didn't hang on the cake much. So I did a search for RKT finally - hoping that the cake stores near me sold it so I could mold the tires - without some direction I was worried about using Rice Krispy Treats - I mean this was a gift to a brand new husband AT the wedding reception - no way did I want to mess this up!!

As I watched a video of a caker (my word - caker - definition: person who makes cakes for fun and decorates them and is so dedicated to the fun they do something weird like a blog of informative videos or start a business) using RKT to see if I wanted to find some for the tractor. Now - since you all are not blinded by the fear of goofing up the tractor cake I am sure you have already figured out what RKT is - yes, Rice Krispy Treats. As I watched the beginning of the video I couldn't help but laugh at me. Geez O.

Then I went and mixed some RKT up.

Here is the beginning of a tire. I have to say - molding stuff with RKT was quite fun. And in the end I had enough left over from the tires to do the arms and legs of a Sponge Bob cake too!

The big square thing is the roof for the cab of the tractor. You will never see that in another picture. It wouldn't set enough to not be at least a smidge floppy on the edges - and since I have never seen a tractor with a rounded roof I figured I needed to let it go.

Back to the tractor. Stacked - Dowel roded - and not Iced. Kinda looks like a shoe right?

Still kinda looks like a shoe. Insert the beginning of Cake Worry here. See there is a point with every cake that I look at it and say ............"ugh what am I doing?"......well almost every cake. Some really are just fine through the whole process - some cause me to freak through all of it - and some just get a moment of doubt.

So then I began putting on the "touches". The dark trim at the bottom is to give the cake the illusion of standing off the ground and having a hollow area where the wheel would be. I considered making a cake stand that would elevate the cake, but I didn't want to lose the servings.......and since Dave was busy wasn't sure how I would craft it and have it be sturdy.

The green around the edge of the board is - well grass. It will look more normal in the next shot.

Aerial.....cool right? Can you picture me on a giant crane looking down taking the photo? Yeah, I know - just a step stool.

See now the grass is filled in a bit more - there is ground up Vanilla Wafers and Graham crackers for "dirt" and I made a few fondant hearts & wedding rings for the scoop. The K&J are initials of the bride & groom. I tried to write them in a font Kubato uses on their tractors.

The scoop. The scoop was a bit easier to make then I would have imagined. Honestly most of this was easier to make then I imagined - I mean certainly not easy, but I envisioned fearful moments with tears and

The tires........cool right? Once the RKT was set and dried enough that it didn't more around I covered it in black fondant. The cut strips to place on the edge to look like treads. After that was set I added the rims......the orange part is a rim right? I need to brush on up car lingo - tractor lingo - vehicle lingo. I thought they turned out really cute. And the fact that you can just bite into them is fun too!

Final picture! When I went to deliver it to the banquet center they had almost everything set and ready to go. The Bride looked like I would have imagined - scanning the room - excited - more focused then I remember myself being. However, I had Dawson with me. Couldn't find a play date for him and not a single person in the family was home. Ironically the cake was at the golf house banquet center here in our neighborhood - so it was not far away at all - but you can't leave a 5 year old at home alone even for 15 minutes.........too many possible adventures they could get into that might end poorly. So he came on delivery - and flopped all over the floor doing Super Hero Ninja type moves. I tried to be In & Out of there fast enough that nothing would be damaged. Given our stealth delivery - I am pretty sure that the Bride loved the cake - and the Grooms Mom..........so Success.

I know I loved the cake - because I can now say that I built a 3D Tractor out of Cake!!

This cake was one of my personal favorites - Pumpkin Cake with a Cinnamon Buttercream icing and Vanilla Fondant. Yummm!!!

Family Fun Cakes

I want to start this post by saying.............Sometimes I worry that I am passing my need to make sure that I have done things 100% perfect onto my kids - well maybe not the boys - but Andersen. Okay in some cases the boys too.....but with Andersen lately it is mostly her.

Here is a perfect example. We were having two of our grands over for a celebration of Andersen - she was being baptized at our church. However, it was also the Grands birthdays........so we thought it would be fun to celebrate them with a few cute cakes. I asked the kids "what" said Grandpa O to them and they said - Diet Coke!! I swear to goodness that I did NOT plant this idea in their heads, but I have been wanting to try to make a soda can. So we went with their idea and I carved the cake to look like a soda can - fondant over the top - and a tab to open it up........Tah Dah.....

I got it right? The only thing left to do was paint the fondant.........Now I wasn't sure how to make the fondant silver - and foolishly I hadn't searched it on any cake blogs - and even more foolishly I asked Dave's advise (who has totally said he is NOT the person who knows about cakes) and he said go with White Fondant and then paint it.............

Well just in case anyone follows this blog for TIPS - here is a TIP - make your fondant a light Grey if you are trying to create a silver color - THEN paint over it with some Silver luster dust or tint to make it look shiny silver. We made do though and in the end it was still doable. You learn by doing right? So totally cool right? Andersen painted this!!! Personally I think this is AWESOME!! Andersen however kept complaining that it didn't look great. That the word was crooked - that the swoop was wrong - that the circle around the register mark wasn't round - so many little things that were cool in my eyes. And I realized ....... I think I do that when I am creating a cake too.

I wish she could have seen it in the rest of our eyes - because what we saw was a giant edible Coke can done fabulously.......especially for an 11 year old!! Besides - the slightly wonky looking silver part of the cake was all my fault anyway for listening to Dave - who gave the wrong adivse so really it was his fault.........(this is how I divert responsibility in my head).

This cake was Lemon cake with Vanilla buttercream icing and a Vanilla fondant - total Yumminess - tastes like a lemon bar with icing..........yummo!!

Carrots On Top

Geez O I can't seem to catch up.......ahhh!! But next week I don't have a SINGLE cake request. So I will likely have time to put together a few of the posts and set them to be scheduled and just pop up. Although I think I am 20 cakes back at this point......that should get me through the whole summer for posts right?

These cupcakes were for a neighbors friend - Carrot Cake!! We have the BEST ever carrot cake recipe at our house. While I like a few cake flavors.....Carrot has always been my favorite. Add in some pineapple and take out the nuts and you have a great recipe. Dave created this one with a recipe he found somewhere that he tweaked a bit. It is delicious!! Create a nice little Cream Cheese icing and you have a dream!!

The carrots were just a simple little cute topper. There are a few recipes that I love - and they all seem to involve fruits and veggies in them - which adds to the cost of buying the ingredients AND to the time of prepping the fruits and veggies for baking - Lucky for me I don't have a ton of extra time and money to put into them on a more common basis or I would be ginormous from eating them - but when it is time for a treat it is 100% worth the effort to do it.

Henna Thank You Cake

This was another quickie cake that I did. I know - you probably look at this and think "Quickie? Is she nuts?" Really though it did not take NEARLY as long as the cakes that need all the little pieces cut out and dried and delicately placed. It was truly a Quick Cake in comparison!

The way it came about was not expected so it had to be Quick. My friend, Julie's, mom, Waiva, used to make wedding cakes. Lately as I have been asked by friends to do fun cakes for their kids she has noticed some of my things - and Julie, who is a photographer, had asked me to do some cute bride & groom cupcakes for booth at a wedding show. Her mom ate a few and then decided to give me her cake baking pans. Just because she is sweet - well and she wasn't using them anymore. Having those pans cuts my baking time in half when I am doing something with 2 layers. I soo soo soo appreciated it.

While I was using them for the first time - and it was a super busy week with tons of stuff the kids were doing and a few too many cakes to fit into that frame - I thought - these pans are AWESOMELY helpful - when it is her birthday I want to make her a cool cake. So I called Julie and said, "Hey when it is your moms birthday let me know so I can make her cake." She responded with, "Really? Because her birthday is the day after tomorrow." I responded with, "Really? Great."

So an easy cake was needed. Julie has a LOVE LOVE LOVE for fondant - I knew her moms favorite color was purple..........so the cake would be purple. In trying to figure out what easy design I could put on the fondant I remembered a cake that I saw in a Charm City Cakes book I read. So I searched it and while it wasn't easy to find I did find Henna Art - which is what was done to the cake. Another search for Henna Art Cake brought a picture up that kinda displayed the cake I was looking for - at least enough to give me a green light in my head on the idea.

So I whipped up some Royal Icing and start piping it on the cake in a Henna design. It turned out pretty cute I thought. The kids came home from school and were all in awe about the cake. Even Dave thought it was super cool. That made me realize it was a hit.

I even got to deliver it to her mom that night while they were preparing for her birthday dinner - so I thanked her personally for her gift to me by gifting her a cake. A Cake for a Cake Maker. Sweet right?

This cake was Chocolate on the bottom and and small White cake on the top. All covered in a Vanilla buttercream icing and Vanilla fondant with Vanilla Royal Icing.

Kiss Me I'm Cute

In going through all the cakes that I have uploaded pictures for to create blogs on I have realized.........uh I need to step my game up. There are lots of blog potentials that are sitting there, but you have seen some of the pictures on Facebook already. Ooops. You see in the Blog World in my head I have ALL DAY LONG to do whatever I want and type until my fingers drop off. In the Real World.......well I have 3 kids, a wonderful hubby, 2 cats, 2 hammies, a house and I am a confessed Volunteer-A-Holic. I don't know how to say "No" to a good cause - my kids, my committees or a person who is asking for a cake for someone they really love and want to surprise. Case in point - this cake. So week before this cake my wonderful sister, Bronwen, calls and says she wants to come visit. No thought needed - What Day? was my only response - well not only..... I might have said "Yea!". See we don't get much family up here visiting - so when someone offers I am so excited to have it. If we go visit them we have to visit ALL OF THEM - we have lots of family and very close friends so while it is fun to visit - it is not relaxing. If they come here we are just HERE - not off to the next spot. Although in this case Bronwen, baby and my step-mom, Janice, we in tow as we did the normal routine.....and it was ISAT week at school......and GS cookie pickup from the hub......which we then organized in my garage......and troop parent cookie pickup from my garage all night....and I knew ALL OF THIS was going to be happening when I got a call from a friend of a friend who wanted a simple Chocolate Chocolate Chip Cake with Chocolate Icing birthday cake for their daughter a few days before it was all to happen. Smart thing to do - just say no. But it was for her daughter. And she was very excited. And how hard is a chocolate cake with basic icing? You see where this is going right? Now everyone in unison - what did I say to the friend of a friend? Yes..........very good - you all are really getting to know me well!!

The phone conversation was easy enough - "we would love a chocolate chocolate chip cake with chocolate icing" ..... "nothing big deal"......"but it will have chocolate chips in it right?" "she loves chocolate chips so please include them"......and then the purple icing too.....that is when my radar went off......"purple icing? I am not sure I can make the chocolate icing purple" I was missing something. "oh the purple icing is for the lettering - no problem". "What you want it decorated like Sex and the City?" Dang. I walked right into that didn't I?

Paying more attention I was also thinking it through - she wanted just a few baubles that would be Girly and Sex in the City like. Easy enough - I had Saturday and Sunday to create things that I could pop on a cake. And the thought of making a lipstick case and a purse peaked my interest. So I did it.

Flash forward to the actual day. Train depot to pick up guests, home, sort thousands of boxes of cookies with my co and another mom and hubbies, school to make popcorn for 300, home to help parents count down and load up cookies to take home, bake dinner, bake a cake.........which went flawless.........until I realized I forgot those dang chocolate chips!! How could I forget the chocolate chips? She mentioned them about 7 times during the phone conversation and I have them written down and circled on the paper!! Perfect cake - not a single chocolate chip! Ugh. I had used up a few ingredients (ain't it the way?). Called Dave the Wonderful to pick them up at the store. After dinner I baked a second cake.......WITH chocolate chips.

So it took longer into the evening then expected - but a fun bonus was my sister and step-mom got to watch me ice and decorate the cake. A few of the steps I take - like leveling - were new to them and they seemed to genuinely enjoy it. The extra batter I had turned into cupcakes and it was fun to watch my step-mom teach herself to make an icing rose with a 1M tip. Honestly once the cake was baked and iced........dropping the finishing touches on were easy.

I had a moment of panic when I thought that putting an icing border at the top of the cake would be overdoing it........but then when I remembered I made white buttercream for the purple icing I decided to pipe on a pearl necklace for a type of top border.........and it turned out super cute! Totally I would do that again..........only maybe not on a day when all of the rest of my life was going in full speed.

Okay - who am I kidding - stop giggling - we all know I would totally overbook myself again if asked.

This cake was Chocolate Chocolate Chip (duh right? that was totally part of the story focus). Chocolate buttercream with a Vanilla buttercream for deco. Fondant used for lipstick and purse.