After that I piped out a few different types of spider webs to see what might look most Spidery - and to get a feel for the flow of the chocolate - I learned a smaller cupcake would benefit from webs piped with a smaller tip - these webs were bigger then I wished simply because a lot of chocolate came out quickly. I also learned that letting the chocolate sit and cool a bit is smart too - makes the flow of the chocolate come out slower.
In addition to making the webs I also made a few Spider Legs..............you will see why.
Sorry - skipped a few pictures - or rather FORGOT to take a few pictures. So I had a two layer cake - iced with Vanilla Buttercream - then I piped the chocolate over the top in a spider web. The body of the spider is a cupcake cut off short and turned upside down - covered in the chocolate. Then I piped some chocolate for a head and let it all sit to set a bit.
After waiting a short time I added on the legs of the spider. I attached them by adding a small amount of chocolate at the body and at the cake. They didn't wobble at all.
Popped on two small candy pearls for the eyes and Voila! a spider was born..........er created.
Then I dropped a few webs down the side and added a couple small spiders I made after taking the earlier picture of the webs......and a few spider webs........and it was done!!
The cake was Pumpkin Spice and the Icing was a Cinnamon Buttercream......yum!!
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