Showing posts with label special occassion. Show all posts
Showing posts with label special occassion. Show all posts

Wednesday, November 23, 2011

Jasmine's Baptism

One of my Girl Scouts was being baptized and I was honored to be able to make the cake. They threw me a fun little zinger and asked for a Strawberry Buttercream Icing. Not having ever made that it was a bit fun to do some research on that and create it. A little bit difficult to decorate with an icing that has chunks of fresh strawberries in it - but it made for a nice pink color.

I hear it was pretty yummy too!

Thursday, July 14, 2011

Jenna Rose & Rose's roses

Here is a little secret.............I have never taken a decorators class. Here is another secret.............no matter how hard I try I have never been able to figure out icing roses. Oh I try and try and try. I watch the YouTube video's people post to teach them.......check out books at the library.....buy the right tips.....make the right icing.....make the OTHER right icing.....but I can't make an icing rose to save my life. So I have been experimenting with fondant and gumpaste. This is as far as I have gotten.
While the roses are pretty cute - I think that the stems look a little like Asparagus. So maybe I need to shift my focus from worrying about how well I can do roses and take a class on making stems not look like Asparagus?


This cake was asked for by a friend who works at Western Ave. - a local community center that works to keep kids and families connected with the things they need to be successful. She wanted to bring a nice cake for a hard working volunteer. I had the honor of meeting Rose later on a delivery there and she is a VERY sweet woman. Now I suppose I should look into decorator classes.........or at least trying the more difficult roses I have seen in videos??


This cake was half Chocolate and half White with a Chocolate Buttercream icing. Vanilla fondant was used for the flowers (like you didn't already know that).





Monday, July 11, 2011

Sponge Bob Revisited

Remember the tractor cake? If so then you probably remember the picture you see here. Tractor wheels was the point to this picture.........but at the end of the tractor wheels there was left over RKT (rice krispy treats). My kids eat a lot of sweet treats if I leave them laying about. To try to keep that from happening I toss a lot of the scrap stuff into the trash. But I will be honest - that is SOOOOO hard to do sometimes because we are always taught not to be wasteful. On this particular day I also had a Sponge Bob cake to do - so I decided to use some of the extra RKT to fashion the arms and legs. Let them dry for a day with the tractor wheels and voila.....

This is technically my 3rd Sponge Bob cake. The very first was years and years ago for my almost 10 years old sons 3rd birthday. This cake is the 2nd Sponge Bob made with a fondant cover. I am just about ready to do Sponge Bob without looking at a picture anymore. ;o)

Still - no matter how many times you do the same thing - there is always something new and different you can bring into the mix. For this cake it was obviously the arms and legs made from RKT. I heard that the Birthday Boy LOVED the cake. We are on swim team with them and he came up to me the other day (this is months after the birthday) and said, "I am planning my birthday cake". Always fun to hear!!


This cake was Chocolate (if I am remembering right - geez o I should not wait so long to post things!) - Vanilla Buttercream icing and a Vanilla Fondant. Most of all it was loved and enjoyed!







Tuesday, July 5, 2011

A Sweet Cake for my Mom

This is a fun cake that I did for my Mom. She was coming to visit and she was the first baker I ever fell in love and awe with...........but she lives 2.5 hours away..........so I never get to bake for her or have her taste test anything that I make. Anything I am goofing off with and trying to get feedback on I take to friends who love dessert and are honest (or at least I think they are honest) about what might make something better or if I got it right the first time. My mom lives too far away for that. And she lives a little too far away for celebrations like Mother's Day or Birthdays. Sometimes we get to see her on those days, but not always. This year was a "not always" year since she went out of town for Mother's Day and the kids were in a production here in town on her birthday in December. I owed her a cake.

Now I mentioned in another post that growing up when we had cake it was primarily White Cake with White Icing. This is my mom's ALL TIME FAVORITE cake. When we have a celebration that is centered around her we KNOW that it needs to be White Cake with White Icing. Hands down done deal - or you have messed up. But I really want to share my other flavors with her so I took a risk and decided to mess with her White Cake standard............I added some Cinnamom. Because I know she loves Cinnamon (probably where I got the Cinnamon belongs in everything - but not my husbands meat rubs - gene).

So this cake is a Cinnamon Cake with a White Icing (Vanilla Buttercream). I made the cake - Iced it white - and then looked at it.




I wanted to turn it into something pretty. At the same time my mom does not love fondant. Even though I have been told my scratch fondant is yummy - fondant is not White Icing. Yeah, icing is under the fondant, but it changes the texture if not the whole flavor. So fondant as a cover to create something that is "my mom" was out. Then I thought about flowers. Second to her basket and quilting (they are interchangeable hobbies) is her ability to grow things. Veggie gardens and flowers are a call to fame for her in my eyes.

Delicate looking daisies it was. As I was getting the fondant ready for the daisies I thought about color. White - Yellow - yeah those are perfect............but a Raspberry/Plum is "Her" color. I can remember as a kid she always had a shirt in that color. Mom said it was "Her" color. Then when I was a teenager she bought me one of my all time favorite turtle neck sweaters. It was a Raspberry/Plum color. I am fairly certain I wore that sweater in the winter months for about 10 years. As the weave began to stretch a bit and make the sweater longer the style of leggings came in and it changed from a sweater with jeans kinda top to a sweater with black leggings kinda outfit for the clubs. Mom had one to match - only she never came clubbing with us. And yes, I was the dork girl at the club with a turtle neck on..........I rolled with the idea of leaving a bit of mystery to what was under my clothing.......hoping to instill that dress code in my kids (especially my daughter).

So the flower color was born. It was the perfect combination to be a perfect cake for My Mom (in my eyes). Simple - Elegant - Beautiful. Just like My Mom.




When my mom came I envisioned us waiting for the kids to come home from school - sitting and celebrating her and then having a piece of cake. Only none of us was really hungry because - well we just weren't. However, the bigger problem was that Mom didn't want to cut it. She said it was too pretty. So we boxed it up and sent it home with her - with a promise from her that she would tell me what she thought of the flavor. Because for me part of the point of it all was to share a bit of what I am doing with her. The next day I called to see how it was. She said she still couldn't cut it because it was so pretty. She was going to lunch with girlfriends and was baking .............cookies............for the gathering and thought she might take the cake with her to share. The day after that gathering she called and said the cake was a hit. Everyone loved it and she didn't have any leftovers. And that she loved the flavor - plus she was approached by friends to have me make cakes for them...........until they realized I lived 2.5 hours away.




This cake was ........Cinnamon with a Vanilla Buttercream icing and Vanilla Fondant.

Friday, July 1, 2011

Do You Know When State Farm Founders Day Is?

Nothing Over the Top Crazy about this one............but it is fun to know that I can do Logo replica's.

A few months back I did a few cupcake toppers for a friend who had a sister graduating from ISU. They were Red Birds (sure he has a name, but I am not great at knowing the names of bands or names of mascots - my brain is cluttered enough. I can remember the words to American Pie though). Another friend pointed out that by copying the mascot I could be tagged and prosecuted by ISU because they hold their bird tight. Which is probably true. However, I copy tons of licensed things........and when I google the ideas I see tons of others who have copied them too. Which made me wonder just how likely it was that Disney, Nickelodeon, STL Cardinals, Cubs or any other company would be sending me or the thousands of others using their image court papers - or how often they see how much thier image has been used and say "YES!".

Now if I were a big company mass producing the licensed item to a GINORMOUS profit - well then I would TOTALLY expect a phone call, court papers and a cease order. Since I hardly even charge enough to make a profit off any cake I won't worry about it for now.

Watch - Monday papers will show up after this is posted............where is some wood to knock on?


This cake was a Celebration of SF Founders Day. Half White and half Chocolate with a Vanilla Buttercream for my favorite last minute ordering Queen Taunia. I heard it was yummy!!

Wednesday, June 29, 2011

Pig Cake

THIS is why I love to do cakes for friends who are really past the "getting to know you" stage. They are so 100% comfortable that they will ask for just about anything that pops into their heads..........like my kids.

A friend bid at a school silent auction for a cake that I put in the hat for sale. When she called she had been thinking about what she wanted. It went something like, "I would like to get a cake that has a pig on it in a farm scene." My response was, "Okay no problem" and then she added, "But the pig HAS TO HAVE RED LIPSTICK on."............my response was "What shade?" - because I totally admire anyone who wants more then Happy Birthday written really pretty.

I could include pictures of this cake from different angles.........but let's be honest - this cake is all about the pig (although I really love the sheep).

The cake was a half and half - Chocolate and Yellow. Vanilla Buttercream Icing. And lots of fun and giggles for ladies who work together and often say, "You can put lipstick on a pig, but it's still a pig." to each other.

Wednesday, June 22, 2011

Taking a Tractor to a Wedding

Okay I should have posted this AGES ago!! That comment was primarily for my friend, Pennie. She was talking to another friend the other day saying how my website is updated so often and then I pointed out how almost all my posts start with - "I made this cake MONTHS ago".......because really I have a million no posted cakes. Okay not a million (don't have that many friends - close though)........but I have been super busy this spring working in the various committee's I am on and doing things for the kids now that they are home.


But......this cake was SO MUCH FUN to make!! It stretched some of my thinking a bit - kinda like the Rapunzel cake did. The whole "how do I get that to stay put" and "what shape would I need to cut this into to reflect what it is supposed to be" thing was a bit exciting and terrifying all at the same time. Primarily because - while this person heard of me through another person I know from our elementary school - I didn't really know this person - and more scary - this was for her wedding as a SURPRISE gift to her Brand Spanking New Hubby!! Technically I know she was under way way way way way more pressure for perfection then I was........but somehow I was able to create enough pressure for myself that I could live enough stress to exhaust myself for a day too.


More so then the stress though - This Was So Much Fun To Make!!


What is it? Oh......well the title kinda gives it away, but the two shapes above are the start of a Kubato tractor. You don't see it? Oh.........well the big hunk of cake is the base and the little hunk of cake is the cab on top. You still don't see it? Oh.......well let's keep going then.


Here are the dowel rods that I cut down BY MYSELF with the high tech tools my hubby keeps in the garage that I have not ever touched due to wanting to keep my fingers. However, Dave wasn't home so I had to risk my fingers to get this done.


These keep the cake in place so that they don't slide around a bunch.


Okay NOW do you see the tractor? NO? Well the dowel rods are in place. The short ones went into the Base of the cake and then the 2 longer ones went through the cab piece & base piece. Now (hopefully) this won't slide. And I promised myself I would NOT obsess over this and NOT invite my friend Sheri over to confirm that it wasn't sliding because she totally tells the truth too much. Here is a twist. Rice Krispy Treats!! Yea something new to try. See I may never have lived on a farm OR be a farmer (which makes sense since I have never lived on a farm - although maybe you can BE a farmer without LIVING on the farm.....but that would seem difficult) - however, I do know that tractors have GIANT wheels - especially in the rear of the vehicle. I was not at first certain how I would make such big wheels and then I flashed to every cake show I had ever seen and realized - they generally use Rice Krispy Treats.



So I searched something similar to "using Rice Krispy Treats in cake decorating" and found nothing really. This shock shock shocked me. I kept finding references to this RKT stuff and how great it was for molding shapes and when set it was lightweight and didn't hang on the cake much. So I did a search for RKT finally - hoping that the cake stores near me sold it so I could mold the tires - without some direction I was worried about using Rice Krispy Treats - I mean this was a gift to a brand new husband AT the wedding reception - no way did I want to mess this up!!



As I watched a video of a caker (my word - caker - definition: person who makes cakes for fun and decorates them and is so dedicated to the fun they do something weird like a blog of informative videos or start a business) using RKT to see if I wanted to find some for the tractor. Now - since you all are not blinded by the fear of goofing up the tractor cake I am sure you have already figured out what RKT is - yes, Rice Krispy Treats. As I watched the beginning of the video I couldn't help but laugh at me. Geez O.



Then I went and mixed some RKT up.



Here is the beginning of a tire. I have to say - molding stuff with RKT was quite fun. And in the end I had enough left over from the tires to do the arms and legs of a Sponge Bob cake too!


The big square thing is the roof for the cab of the tractor. You will never see that in another picture. It wouldn't set enough to not be at least a smidge floppy on the edges - and since I have never seen a tractor with a rounded roof I figured I needed to let it go.


Back to the tractor. Stacked - Dowel roded - and not Iced. Kinda looks like a shoe right?


Still kinda looks like a shoe. Insert the beginning of Cake Worry here. See there is a point with every cake that I look at it and say ............"ugh what am I doing?"......well almost every cake. Some really are just fine through the whole process - some cause me to freak through all of it - and some just get a moment of doubt.


So then I began putting on the "touches". The dark trim at the bottom is to give the cake the illusion of standing off the ground and having a hollow area where the wheel would be. I considered making a cake stand that would elevate the cake, but I didn't want to lose the servings.......and since Dave was busy wasn't sure how I would craft it and have it be sturdy.



The green around the edge of the board is - well grass. It will look more normal in the next shot.


Aerial.....cool right? Can you picture me on a giant crane looking down taking the photo? Yeah, I know - just a step stool.



See now the grass is filled in a bit more - there is ground up Vanilla Wafers and Graham crackers for "dirt" and I made a few fondant hearts & wedding rings for the scoop. The K&J are initials of the bride & groom. I tried to write them in a font Kubato uses on their tractors.


The scoop. The scoop was a bit easier to make then I would have imagined. Honestly most of this was easier to make then I imagined - I mean certainly not easy, but I envisioned fearful moments with tears and


The tires........cool right? Once the RKT was set and dried enough that it didn't more around I covered it in black fondant. The cut strips to place on the edge to look like treads. After that was set I added the rims......the orange part is a rim right? I need to brush on up car lingo - tractor lingo - vehicle lingo. I thought they turned out really cute. And the fact that you can just bite into them is fun too!



Final picture! When I went to deliver it to the banquet center they had almost everything set and ready to go. The Bride looked like I would have imagined - scanning the room - excited - more focused then I remember myself being. However, I had Dawson with me. Couldn't find a play date for him and not a single person in the family was home. Ironically the cake was at the golf house banquet center here in our neighborhood - so it was not far away at all - but you can't leave a 5 year old at home alone even for 15 minutes.........too many possible adventures they could get into that might end poorly. So he came on delivery - and flopped all over the floor doing Super Hero Ninja type moves. I tried to be In & Out of there fast enough that nothing would be damaged. Given our stealth delivery - I am pretty sure that the Bride loved the cake - and the Grooms Mom..........so Success.


I know I loved the cake - because I can now say that I built a 3D Tractor out of Cake!!


This cake was one of my personal favorites - Pumpkin Cake with a Cinnamon Buttercream icing and Vanilla Fondant. Yummm!!!

Saturday, June 11, 2011

Family Fun Cakes

I want to start this post by saying.............Sometimes I worry that I am passing my need to make sure that I have done things 100% perfect onto my kids - well maybe not the boys - but Andersen. Okay in some cases the boys too.....but with Andersen lately it is mostly her.

Here is a perfect example. We were having two of our grands over for a celebration of Andersen - she was being baptized at our church. However, it was also the Grands birthdays........so we thought it would be fun to celebrate them with a few cute cakes. I asked the kids "what" said Grandpa O to them and they said - Diet Coke!! I swear to goodness that I did NOT plant this idea in their heads, but I have been wanting to try to make a soda can. So we went with their idea and I carved the cake to look like a soda can - fondant over the top - and a tab to open it up........Tah Dah.....

I got it right? The only thing left to do was paint the fondant.........Now I wasn't sure how to make the fondant silver - and foolishly I hadn't searched it on any cake blogs - and even more foolishly I asked Dave's advise (who has totally said he is NOT the person who knows about cakes) and he said go with White Fondant and then paint it.............


Well just in case anyone follows this blog for TIPS - here is a TIP - make your fondant a light Grey if you are trying to create a silver color - THEN paint over it with some Silver luster dust or tint to make it look shiny silver. We made do though and in the end it was still doable. You learn by doing right? So totally cool right? Andersen painted this!!! Personally I think this is AWESOME!! Andersen however kept complaining that it didn't look great. That the word was crooked - that the swoop was wrong - that the circle around the register mark wasn't round - so many little things that were cool in my eyes. And I realized ....... I think I do that when I am creating a cake too.



I wish she could have seen it in the rest of our eyes - because what we saw was a giant edible Coke can done fabulously.......especially for an 11 year old!! Besides - the slightly wonky looking silver part of the cake was all my fault anyway for listening to Dave - who gave the wrong adivse so really it was his fault.........(this is how I divert responsibility in my head).


This cake was Lemon cake with Vanilla buttercream icing and a Vanilla fondant - total Yumminess - tastes like a lemon bar with icing..........yummo!!

Monday, June 6, 2011

More Girl Scouts!

Here is a Girl Scout Bridging cake that was used for MY Girl Scout troop this year. I love LOVE love my Girl Scouts. When Andersen joined GS's in 3rd grade I went to the registration meeting with her. My goal was NOT to sign up as the leader. I had heard ahead of time that there already was a leader so I figured I was good and there wasn't any big need to scan the room ahead of time and figure out what things were big enough to hide under if they asked for volunteers. We all know I have a Volunteer problem.......although we were just moved into a new town and no one knew us and before leaving I had promised myself that I would enter a 12 Step Volunteer Program.

There we are filling out paperwork - almost to the end of the meeting and the GS Council coordinator says, "Well the troop leader that has this group has decided she only wants to lead 4th & 5th grade. So in order for this troop to happen we will need parents to lead this group". Immediately I started an inner mantra of "I WILL NOT VOLUNTEER. I WILL NOT VOLUNTEER. I WILL NOT VOLUNTEER." And it worked - some other woman said she would lead it.........only.......I had been listening to that woman through the meeting and knew she was NOT a parent I would want leading my daughter anywhere. She was pretty much Miss Inappropriate Universe winner for the area. I won't even waste time writing out some of the things she talked about - just know they were no empowering to little girls in anyway. Then the GS Council person said "Great"........then I raised my hand and said I would "co" to keep things empowered for young girls. Fortunately the leader was not only not appropriate - she also wasn't committed or reliable. By the time the meeting ended she had quit as leader (no I didn't do anything) - but that also meant that I was the leader. I did have a "co" though - she was coming from the older girls troop with her 3rd grader. I figured "how hard can GS's be?"

Little did I know that my "co" leader would become a great friend and I would end up leading a 3 level Girl Scout troop and coordinating our school and becoming friends with many of the parents in the troop - taking girls on trips out of town - camping - scraping outdoor potties and then painting them - selling 1,000's of boxes of cookies with my daughter - watching her earn awards - becoming close with the woman in the Council office - taking on being the Service Project coordinator for the entire council area - and really really loving it!!!

This year was our 3rd Bridging Ceremony. The first year we had 3rd grade and the other troop which covered 4th & 5th. Maybe we had 50/60 people attending. It was modest, but it was fun.

The next year we added the 1st grade Daisies troop. We bumped the number up a bit and also added in the girls entertaining the group with songs and doing the Flag Ceremony.

This year our Bridging Ceremony spanned all grade - K Daisies, 1st Grd Daisies, 2nd Grd Brownies, 3rd Grd Brownies, 4th Grd Jr., 5th Grd Jr. & 6th Grd. Cadettes. It was awesome!! We had the room filled and we actually ran out of cake!! I love that my daughter is part of a community of girls that work hard for the community and accept one another for who they are - goof balls to the end really!! I also love that I can walk through the halls at school and say, "There goes one of my GS's" and on occassion have them call my name and run up and hug me.........Girl Scouts are awesome!!

This cake was half Chocolate and half White - Vanilla Buttercream icing with all deco's in Vanilla Buttercream. Fun to make - Fun to serve!

Thursday, June 2, 2011

Wedding Shower Cookie + Cupcake = YUM

Short, but sweet. I think I posted these cookies on facebook. In fact I am pretty certain I did. Funny how things work...........I had a rash of sugar cookie requests for awhile and then - nothing. After the original request for Palm Trees I bought a few fun cookie cutters that I thought might come in handy. Then I was looking for things to do with the cookies - so I started sticking them on things I was giving to people.

These went on a little box of cupcakes I gave to a friend who had just gotten engaged. Sweet!


Cupcakes were White cake and Chocolate cake with a pretty Vanilla Buttercream swirl on top.

Monday, May 30, 2011

Happy Memorial Day!! Did you know Texas Had a Birthday!!

What I tend to do is make a cake and then TRY to find time to post it on my blog. However, there are the 3 children and the husband - 2 cakes and 2 hamsters living here and the fact that in the spring and early summer I am at war with the ANT army. Keeps a girl busy and blog passages start to pile up. Pile Up you ask? What do you mean by Pile Up? Well - I generally do get as far as being able to upload them onto the computer - but where the process slows down is that I don't get the time to write the story that goes with it. And so they sit in Blog World Limbo waiting for a story and to be released to the world in my head that they go to. If you are reading this........congrats..........you are now part of the world in my head.

Disturbing right?

Anyway..........this particular cake came about when a friend that I met at a craft show and through Catherine (obviously) asked if I could do some Birthday cakes for her. 2. 1 for her hubby to take to work and 1 for her to take to work. I said sure - when? She said - well, ah ...tomorrow. OH. Well Birthdays are a big deal to our family so I wasn't going to not do her birthday celebration - so I agreed if it was a simplish cake.....which to me means buttercream decorations. She said sure - and I asked whose birthday it was......she said Texas's Birthday.

Really. I did not realize that my friend was a transplant from Texas. Everyone here in our area of the world is a transplant so I just don't ask so much "where from"........I am almost MORE amazed when the person has family who live nearby so I am more often asking - "Wait, you grew up here?"

Anyway - this friend explained to me just how SERIOUS Texas Independance day is - that it is the Birthday of Texas and that really Texas should be its own country - well she didn't offer that last part up.........I just hear things and asked her if she thought it should be its own country and she agreed - she said every true Texan believes it is anyway. I hear that too. They are making their own academic books to be used in the classroom which will be much different from the rest of the country. But we won't go into that.
Anyway - the funny thing about this cake that was supposed to be so EASY...........well did you read above where I spelled Independance? Do you see how I spelled it here on this cake?

Pop Quiz - Which is right? Independance or Independence?

Remember I had 2 cakes - a His cake for work and a Her cake for work. I did them both with the state flag as requested and then did the message on the sides. The other side said Happy 175th Birthday (they are old!)
I had finished the first cake and then moved onto the second cake. While looking at the second cake I realized that of all words I spelt Birthday wrong!! Birthday - Geez O I spell Birthday a million times a week it seems and I messed it up. Can't even blame distraction by a child on this.........all alone - maybe it was the radio - ever sing to the radio while writing and then find out that you have typed the words to the song out? No? That's just me? Huh.

So anyhoo - I corrected Birthday on the cake and thought to myself - "well worse things could happen. that was an easy fix and it was only 1 letter and I hadn't finished the word completely" - but just to make certain I double checked the first cake..........and guess what I found.......

Yep - a spelling error on a COMPLETED word - and the letter was close to the center - and that meant scrapping a few letters off and correcting the white and PRAYING that the blue didn't leave any so that it would not bleed on the white as I corrected it. It all worked out. But for the love of cupcakes these were the Quick & Easy cakes!
So......did you search the word yet? Which is correct? Is this picture BEFORE or AFTER I made the correction?

Independence or Independance?

Oh and since we are being Patriotic - kinda - I mean they aren't their own country yet so we are talking about a US state..........Happy Memorial Day!! Hug a Vet today!

I can't even remember what flavor cake these were - I mean I could look in my log - but that would mean actually getting up and walking over and I know this woman well enough to know her favorite and his favorite..........so I will guess..........These cakes were half and half - half Chocolate Chocolate Chip and half White cake with a Vanilla Buttercream icing. Yum!!

Saturday, May 28, 2011

Girl Scout Bridging Time........

Seems like lately I have been getting the option of making cakes with buttercream again. Nice and fun and honestly ....... a bit less stressful. Although both mediums are a hoot.

This cake had an added element of fun. My friend, Julie, asked me to do the cake - but then she added in that she also wanted to watch me do the cake.........which I will be honest about made me a bit nervous to have someone intentionally watching me do a cake. My kids - yes. My mom - yes. My mother-in-law - yes. Hubby - yes. Anyway - the point is that no one has ever really stood and watched. But it was someone who wouldn't make fun of me and someone to talk to that wasn't 11 and under - so bonus right?

Julie came over and the cake decorating began. She was such a cool cheerleader to have!! And then even better..........she wanted to try it out. So this went from my doing a cake for her and her watching to HER doing the cake too!! She helped with most of the center art. I started it and she said I was making it look so easy (which it is) that she wanted to try - so she did. And she seemed tickled that it really was easy. See if you can draw.......then you can draw with any medium - icing is just another type of pencil and cake is just another type of canvas.

In fact - Julie also did all the names of her Girl Scout troop. And then the next week she made a cake for a little girl who is very special to her (and I was jealous because I love the spunky little Bailey and had secretly hoped to make a cake for her) - but Julie's cake was dead on fabulous Rapunzel!!

So maybe some day Julie and I can start a business?

This cake was half Chocolate and half White. Vanilla buttercream for the icing AND for the decorations! Great job Miss Julie!!

Thursday, May 26, 2011

A Cake for Catherine

If you have followed this blog since I decided to switch from hand crafted cards and move into posting my cake hobby.......then you know that my friend Catherine has had a lot to do with my getting over being nervous about doing cakes for friends and friends of friends. See to date EVERY cake that I have on this blog is made for either a family member, friend or someone in a committee I volunteer in (which broadens the scope of possibilty for knowing people by a trillion!) I know directly ........ or ........ a friend of a friend or family member. Someone recently said, "There is no way you know that many people." to which I responded in my childrens fashion, "Way."


So Catherine has helped me get over my fear of cake making failure and just embrace the fun that is creating. Catherine and her family (and other friends close by) often are also the guinea pigs that taste the flavor combo's I put together. One of the cupcakes became Catherine's always hoping I have extra for favorite - white cake - chocolate ganache filling - peanut butter buttercream icing. So for her birthday she asked for 2 dozen. I asked if she was taking them to work to share. She said "no", but that she thought asking for only 1 dozen was not enough to make it worth my making. I suggested we grow the cupcake up and turn it into a cake - she giggle with glee. And so it was.


Only she didn't give me deco instructions and I knew she did not want her cake covered in fondant. So I looked at the cake and decided to go another route. Just swirlies. But as I made the swirlies Andersen came by and started turning the swirlies into "objects" like you would a passing cloud. Which gave me the idea to incorporate a few things that are nearest and dearest to Catherine's heart - her family.


See the C and the T? Catherine + Tim =

See the N? Nicholas.



See the M? Muriel.


All the things that Catherine loves most about her life.........course there are parents and sisters and neices and nephews and all those grands and such - but I didn't have their initials........although that is a cute idea for a future cake.


Happy Birthday Miss Catherine!!


This cake was as mentioned - White cake - Chocolate Ganache filling - Peanut Butter icing. Yummy!

Tuesday, May 24, 2011

Sports Theme Baby Shower Cake

Here is a fun little easy buttercream iced cake that was set for a baby shower party at our elementary school for one of our teaching assistants. Not too long back I was asked by my sister in law to do something in a sports theme for her sister for a baby shower and I started searching Sports Theme'd Baby Showers. A cake popped up that had a border of various balls used for sports and I filed that away in my head.


Then when my friend, Tim, husband of Catherine, asked me if I would make the cake for the teacher and that it was going to be a baby boy and they would do sports.........I already had my idea.



I took some fondant and shaped some easy baseballs, footballs and golf balls. You can't see it, but the golf balls have a texture to them. Supposedly making them more golf ball like.



Then I drew a bunch of green and blue lines - AS YOU CAN CLEARLY SEE. Cute & Easy!!


This cake was half Chocolate and half Butter. Iced in a Vanilla buttercream and just a touch of vanilla fondant for deco.

Sunday, May 22, 2011

Henna Thank You Cake

This was another quickie cake that I did. I know - you probably look at this and think "Quickie? Is she nuts?" Really though it did not take NEARLY as long as the cakes that need all the little pieces cut out and dried and delicately placed. It was truly a Quick Cake in comparison!

The way it came about was not expected so it had to be Quick. My friend, Julie's, mom, Waiva, used to make wedding cakes. Lately as I have been asked by friends to do fun cakes for their kids she has noticed some of my things - and Julie, who is a photographer, had asked me to do some cute bride & groom cupcakes for booth at a wedding show. Her mom ate a few and then decided to give me her cake baking pans. Just because she is sweet - well and she wasn't using them anymore. Having those pans cuts my baking time in half when I am doing something with 2 layers. I soo soo soo appreciated it.

While I was using them for the first time - and it was a super busy week with tons of stuff the kids were doing and a few too many cakes to fit into that frame - I thought - these pans are AWESOMELY helpful - when it is her birthday I want to make her a cool cake. So I called Julie and said, "Hey when it is your moms birthday let me know so I can make her cake." She responded with, "Really? Because her birthday is the day after tomorrow." I responded with, "Really? Great."

So an easy cake was needed. Julie has a LOVE LOVE LOVE for fondant - I knew her moms favorite color was purple..........so the cake would be purple. In trying to figure out what easy design I could put on the fondant I remembered a cake that I saw in a Charm City Cakes book I read. So I searched it and while it wasn't easy to find I did find Henna Art - which is what was done to the cake. Another search for Henna Art Cake brought a picture up that kinda displayed the cake I was looking for - at least enough to give me a green light in my head on the idea.

So I whipped up some Royal Icing and start piping it on the cake in a Henna design. It turned out pretty cute I thought. The kids came home from school and were all in awe about the cake. Even Dave thought it was super cool. That made me realize it was a hit.

I even got to deliver it to her mom that night while they were preparing for her birthday dinner - so I thanked her personally for her gift to me by gifting her a cake. A Cake for a Cake Maker. Sweet right?

This cake was Chocolate on the bottom and and small White cake on the top. All covered in a Vanilla buttercream icing and Vanilla fondant with Vanilla Royal Icing.