What to do What to do.........well fondant is sugar.........so I wetted the ripped area down and started to smooth the tear together - kinda like water and sugar welding. Also put a smidge of buttercream over the top to make the sugar look smoother. AND IT WORKED!!
The only other hardship was that I was in a time crunch and didn't roll the fondant out large enough to cover a 1/2 sheet. This was my first time trying to cover a cake that large. Instead of rerolling the fondant I just said a curse word (my automatic backup plan) and then cut the fondant so it only fit the side - piped on some black buttercream - rolled out some red fondant to use as edging around the cake - and that was that. I actually thought that looked nicer then the original "all white" idea. Made it look less girly - if that is possible.
All the fondant sports equipment I made a few days earlier. So they were all hard and solid for standing up like I posed them on the sides - and for on the top of the cake so they didn't sag and look unreal.
Ben said the kids loved it at the Ice Skating Party. So TAH DAH!! I would bet that I redo this cake another time in the future too.
This cake was Half White cake and Half Chocolate Chocolate Chip cake.........Vanilla Buttercream icing inside and a Vanilla Fondant with tinted Buttercream for the deocrations. Yum!
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